Photo Awards

Photo Awards

If there is something fundamental in gastronomy and the elaboration of menus, it is photography.
As a child, our parents or grandparents told us the phrase "eat through the eyes," which is why a good image of an exquisite dish is vital.
When talking about the menu, the first thing you think of is the images of that delicious dishthat you want to eat?
A good photograph of the food is essential when it comes to captivating that customer who will taste the dishes of your restaurant.
Capture that spongy texture of a cake, a grilled sandwich, the crunchiness of a toast, some caviar eggs, an Iberian ham, a cheesecake with blueberries, that bright color of blueberries falling on the cake.
Words fall short. It would be best to have a professional photographer take your pictures and make your client's taste and palate watering.